Complete processing and manufacturing integration with biotechnology
With over 20 years of professional processing and manufacturing experience, the company has been actively expanding into the biotechnology field in recent years. Combining its existing manufacturing foundation with innovative R&D capabilities, it has created a more comprehensive product development and manufacturing service. The company has passed FSSC 22000 food safety management system certification, strictly selects high-quality international raw materials, and strictly controls each stage of raw material selection, production process, and quality inspection to continuously improve product quality and market competitiveness.
01
Four independent processing zones
To ensure product quality and production safety, the company has planned four independent processing areas, which are strictly separated in terms of production process, environmental management and process control, effectively avoiding cross-contamination and improving product stability and quality consistency.
02
Frozen storage
The company has built a 600㎡ cold storage space with a storage capacity of 800-1000 tons of goods. Strict management is carried out from raw material procurement and freezing to production and use. Through a stable cold chain system, the quality of raw materials is effectively maintained, and the overall manufacturing efficiency and product safety are improved.
03
Biotechnology Research and Innovation
With over 20 years of experience in processing and manufacturing, the company has been actively investing in biotechnology research and development over the past three years, focusing on functional product development and technological innovation. In 2026, it successfully launched biotechnology products such as salmon extract, extending its existing manufacturing advantages to the field of biotechnology applications and creating more valuable product solutions in the market.
04
International food safety certification
The company continuously establishes and improves its food safety management system, and has successively passed multiple international food safety certifications such as HACCP, ISO 22000, and FSSC 22000. From raw material intake and production processes to finished product inspection, all processes are managed in accordance with strict standards to ensure product quality, safety, and stability.
